British Cheese
A selection of our favourite cheeses from the British Isles, we are lucky that this is a growing list and at Otters we are excited to be finding these amazing cheeses to add to our cheese collection.
Rutland Red
Vegetarian
£5.63
“Introducing Rutland Red Cheese, a symphony of flavor crafted to delight the senses. This artisanal cheese boasts a rich, velvety texture paired with a distinctive, full-bodied taste. Each bite delivers a harmonious blend of creamy indulgence and subtle tanginess, leaving a lasting impression on even the most discerning palate. Whether enjoyed on its own, paired with a fine wine, or incorporated into your favorite recipes, Rutland Red Cheese elevates every culinary experience to new heights. Indulge in the essence of tradition and taste the excellence of Rutland Red today.”
all allergens marked in bold.
Ingredients:Pasteurised Cow’s Milk, Salt contains anti-caking agent, colour [annatto norbixin], starter cultures, microbial rennet
| Typical Values per 100g | |
| Energy | 1903 kJ / 459 kcal |
| Fats | 37.7 |
| of which saturates | 24.9 |
| Carbohydrates | 1.9 |
| of which sugars | 0.5 |
| Fibre | 0.5 |
| Protein | 28.3 |
| Salt | 1.85 |
Additional information
| Weight | 250 g |
|---|---|
| Cheese Type | Hard, Artisan |
| Country of origin | United Kingdom |
| Milk Type | Cow |
| Pasturised | No |
| Suitable for Vegetarians | No |
