Pecorino

Pasteurised

Pecorino cheese is a hard Italian cheese that is made from sheep’s milk. The name “pecorino” means “ovine” or “of sheep” in Italian. Made from raw or pasteurized milk which is inoculated with natural cultures, this high quality artisanal cheese can be used as an alternative to grated Parmesan and as an ingredient for many delicious recipes.

  It is hard in texture and sharp and salty in flavour, perfect to exalt all your recipes. 

Pecorino is a firm staple on any cheeseboard, sharp in flavour and texture. Our recommendation? Try with Original Italian Pasta and enjoy with a Merlot Domaine.

Product information:

Whole sheep’s milk

Lamb’s rennet 

Salt