By Country

Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.

Pecorino

Pasteurised

£6.25

Pecorino cheese is a hard Italian cheese that is made from sheep’s milk. The name “pecorino” means “ovine” or “of sheep” in Italian. Made from raw or pasteurized milk which is inoculated with natural cultures, this high quality artisanal cheese can be used as an alternative to grated Parmesan and as an ingredient for many delicious recipes.

  It is hard in texture and sharp and salty in flavour, perfect to exalt all your recipes. 

Pecorino is a firm staple on any cheeseboard, sharp in flavour and texture. Our recommendation? Try with Original Italian Pasta and enjoy with a Merlot Domaine.

Product information:

Whole sheep’s milk

Lamb’s rennet 

Salt 

Additional information

Cheese Type

Hard

Country of origin

Italy

Milk Type

Ewe, Sheep

Pasturised

Yes

Suitable for Vegetarians

No

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