Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.
The ancient French cheese has been made in small village based cooperative dairies or, fruitiere for over 8 centuries. A firm smooth combined with a buttery texture fruity flavoured Made with Cow’s Milk, at 24 months it has a spicy yet slightly sweet flavour and an extremely rich, dense texture, and white amino acid developed throughout the cheese from the extended maturation.
Perfect with a glass of Champagne or Sauvignon Blanc.
The Comte is a pressed and cooked cheese. It is unpasteurized but suitable for pregnant women.
all allergens marked in bold
ingredients; Unpasteurised cow’s milk, Salt, Lactic ferments, Animal Rennet
|Typical Values per 100g|
|Energy||1736 kJ / 418 kcal|
|of which saturates||18|
|of which sugars||0|
852 in stock
semi Hard Artisan
|Country of origin||
|Suitable for Vegetarians||