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Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.

Comte 24 Month



The ancient French cheese has been made in small village based cooperative dairies or, fruitiere for over 8 centuries. A firm smooth combined with a buttery texture fruity flavoured Made with Cow’s Milk, at 24 months it has a spicy yet slightly sweet flavour and an extremely rich, dense texture, and white amino acid developed throughout the cheese from the extended maturation.

Perfect with a glass of Champagne or Sauvignon Blanc.

The Comte is a pressed and cooked cheese. It is unpasteurized but suitable for pregnant women.

The Comte is great for sandwiches, cooking or on a cheeseboard. Our recommendation? Try it with Butter Wholemeal Crackers, Hawkshead Chillililli and Lime and Chilli Fruit Puree.

all allergens marked in bold

ingredients; Unpasteurised cow’s milk, Salt, Lactic ferments, Animal Rennet

Typical Values per 100g
Energy 1736 kJ / 418 kcal
Fats 34
of which saturates 18
Carbohydrates 0.1
of which sugars 0
Fibre 0
Protein 28
Salt 1.42



Larger weight Options

Additional information


250 g

Cheese Type

semi Hard Artisan

Country of origin


Milk Type




Suitable for Vegetarians


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