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Comte 24 Month

Unpasteurised

£11.05

The ancient French cheese has been made in small village based cooperative dairies or, fruitiere for over 8 centuries. A firm smooth combined with a buttery texture fruity flavoured Made with Cow’s Milk, at 24 months it has a spicy yet slightly sweet flavour and an extremely rich, dense texture, and white amino acid developed throughout the cheese from the extended maturation.

Perfect with a glass of Champagne or Sauvignon Blanc.

The Comte is a pressed and cooked cheese. It is unpasteurized but suitable for pregnant women.

The Comte is great for sandwiches, cooking or on a cheeseboard. Our recommendation? Try it with Butter Wholemeal Crackers, Hawkshead Chillililli and Lime and Chilli Fruit Puree.

all allergens marked in bold

ingredients; Unpasteurised cow’s milk, Salt, Lactic ferments, Animal Rennet

Typical Values per 100g
Energy 1736 kJ / 418 kcal
Fats 34
of which saturates 18
Carbohydrates 0.1
of which sugars 0
Fibre 0
Protein 28
Salt 1.42

 

 

852 in stock

Larger weight Options

Additional information

Weight

250 g

Cheese Type

semi Hard Artisan

Country of origin

France

Milk Type

Cow

Pasturised

No

Suitable for Vegetarians

No

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