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£1.95
A classic Italian cows Mozzarella ball with a fresh, milky flavour traditionally eaten with tomatoes and basil but also great hot in dishes.
all allergens marked in bold
Ingredients: Pasteurised Milk, Salt, Vegetarian Coagulant, Acidity Regulator: Citric Acid
Typical Values | per 100g |
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Energy | 989kJ |
238kcal | |
Fat | 18g |
of which saturates | 13g |
Carbohydrate | 2.0g |
of which sugars | 1.0g |
Protein | 17g |
Salt | 0.70g |
Cheese Type | Soft Cheese |
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Country of origin | Italy |
Milk Type | Cows |
Pasturised | Yes |
Suitable for Vegetarians | Yes |