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£1.95
A classic Italian cows Mozzarella ball with a fresh, milky flavour traditionally eaten with tomatoes and basil but also great hot in dishes.
all allergens marked in bold
Ingredients: Pasteurised Milk, Salt, Vegetarian Coagulant, Acidity Regulator: Citric Acid
| Typical Values | per 100g |
|---|---|
| Energy | 989kJ |
| 238kcal | |
| Fat | 18g |
| of which saturates | 13g |
| Carbohydrate | 2.0g |
| of which sugars | 1.0g |
| Protein | 17g |
| Salt | 0.70g |
| Cheese Type | Soft Cheese |
|---|---|
| Country of origin | Italy |
| Milk Type | Cows |
| Pasturised | Yes |
| Suitable for Vegetarians | Yes |