Like Cheddar we felt that the Bries needed a category to themselves. We all love a good oozy runny brie that tries to escape the cheese board. The runniest of them all is the 'king of cheeses' from France... the Brie de Meaux!

Brie a la truffe

Soft Cheese


Truffle Brie is a french brie sandwiching fresh Winter Black Truffles in the centre.
It has a highly aromatic earthy flavour and is a creamy, grassy tasting soft cheese.

This brie has the particularity of being less distinctive in order to let the truffle express itself in perfect harmony. This is a rich and decadent combination and should be eaten freshly made with a natural edible white. This unic cheese has a soft velvety texture with a tender bloomy rind.

The cheese is split in two then coated with a preparation based on black summer truffles (2.5%), mascarpone and the creamy part of the Brie, then closed.

It is suitable for Vegetarians.

Our recommendation? Try with Miller’s Earth Crackers and Hawkshead Chilli Salsa.

920 in stock

larger weight options

Additional information


250 g

Cheese Type

French Cheese, Soft Cheese

Country of origin


Milk Type




Suitable for Vegetarians


Call Now Button