Like Cheddar we felt that the Bries needed a category to themselves. We all love a good oozy runny brie that tries to escape the cheese board. The runniest of them all is the 'king of cheeses' from France... the Brie de Meaux!
Truffle Brie is a french brie sandwiching fresh Winter Black Truffles in the centre.
It has a highly aromatic earthy flavour and is a creamy, grassy tasting soft cheese.
This brie has the particularity of being less distinctive in order to let the truffle express itself in perfect harmony. This is a rich and decadent combination and should be eaten freshly made with a natural edible white. This unic cheese has a soft velvety texture with a tender bloomy rind.
The cheese is split in two then coated with a preparation based on black summer truffles (2.5%), mascarpone and the creamy part of the Brie, then closed.
It is suitable for Vegetarians.
920 in stock
French Cheese, Soft Cheese
|Country of origin||
|Suitable for Vegetarians||