Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.
Created by Jean Lincet of Fromagerie Lincet, from the Burgundy region in France.
A full flavoured cheese that is rich with a smooth melt in your mouth texture, it is made by blending full fat cow’s milk with crème fraîche to create an incredibly delicious soft cheese which goes perfectly with a crunchy cracker and a slightly sweet chutney.
Similar to other classic French cheeses such as Brie in appearance but with an extra triple cream punch to the palate.
all allergens marked in bold.
Ingredients:Whole Cow’s Milk Enriched with Cream, Salt, Lactic & Ripening Ferments, Animal Rennet (Trace), Calcium chloride
|Typical Values per 100g|
|Energy||1684kJ / 408 kcal|
|of which saturates||28.8|
|of which sugars||0.4|
580 in stock
|Country of origin||
|Suitable for Vegetarians||