Some favourite blues from a more mild creamy Yorkshire Blue to a cheese with a bite to it like the popular French Roquefort!
Montagnolo Affine is a triple cream soft cheese with a ripened surface that is marbled with blue veins, with a natural grey crust, made by Käserei Champignon, Lauben / Allgäu, Germany.
It has won the Supreme Champion award at the 2013 International Cheese Awards.
Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. Montagnolo Affine is a premium blue cheese made with pasteurised cows, it is gluten-free, suitable for vegetarians with an edible rind.
693 in stock
|Country of origin||
|Suitable for Vegetarians||