Blue Cheese
Some favourite blues from a more mild creamy Yorkshire Blue to a cheese with a bite to it like the popular French Roquefort!
Montagnolo Affine
Vegetarian
£6.77
Montagnolo Affine is a triple cream soft cheese with a ripened surface that is marbled with blue veins, with a natural grey crust, made by Käserei Champignon, Lauben / Allgäu, Germany.
It has won the Supreme Champion award at the 2013 International Cheese Awards.
Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. Montagnolo Affine is a premium blue cheese made with pasteurised cows, it is gluten-free, suitable for vegetarians with an edible rind.
It pairs well with red wines and we highly recommend to enjoy it with rustic bread or crackers or as a centrepiece for a cheeseboard.
Additional information
| Cheese Type | Blue Cheese |
|---|---|
| Country of origin | Germany |
| Milk Type | Cows Milk |
| Pasturised | Yes |
| Suitable for Vegetarians | Yes |
