British Cheese
A selection of our favourite cheeses from the British Isles, we are lucky that this is a growing list and at Otters we are excited to be finding these amazing cheeses to add to our cheese collection.
“Community” The Local Cheese Selection
Cheese Selections
£21.00
Interested in knowing our finest local cheese? We promise you won’t be displeased!
Selection Includes:
Rutland Red ~ Using a traditional recipe, it is buttered, clothed and left to mature for 6 months to create its flakey, fruity flavours. Pasteurised / Cows Milk / Hard / Not suitable for Vegetarians.
Colston Bassett Stilton ~ This Stilton is famous for its deep, rich and complex flavours. Pasteurised / Cows Milk / Blue / Not suitable for Vegetarians.
Lincolnshire Vintage Poacher ~ This cheese is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. Unpasteurised / Cows Milk / Hard / Not Suitable for Vegetarians.
