By Country
Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.
£4.40
Great served sliced with olive oil and herbs or fried without oil, like it’s cooked in Cyprus, and serve with a salad.
All allergens marked in bold.
ingredients: Cow, Sheep & goat’s milk, salt, microbial rennet, mint.
Typical Values per 100g | |
Energy | 1335 kJ / 321kcal |
Fats | 24.8g |
of which saturates | 14.9g |
Carbohydrates | 2.5g |
of which sugars | 2.5g |
Fibre | 0g |
Protein | 22.1g |
Salt | 2.5g |
Cheese Type | Semi Hard |
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Country of origin | Cyprus |
Milk Type | Cow, Goat, Sheep |
Pasturised | Yes |
Suitable for Vegetarians | Yes |