By Country
Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.
£4.40
Great served sliced with olive oil and herbs or fried without oil, like it’s cooked in Cyprus, and serve with a salad.
All allergens marked in bold.
ingredients: Cow, Sheep & goat’s milk, salt, microbial rennet, mint.
| Typical Values per 100g | |
| Energy | 1335 kJ / 321kcal |
| Fats | 24.8g |
| of which saturates | 14.9g |
| Carbohydrates | 2.5g |
| of which sugars | 2.5g |
| Fibre | 0g |
| Protein | 22.1g |
| Salt | 2.5g |
| Cheese Type | Semi Hard |
|---|---|
| Country of origin | Cyprus |
| Milk Type | Cow, Goat, Sheep |
| Pasturised | Yes |
| Suitable for Vegetarians | Yes |