Blue Cheese
Some favourite blues from a more mild creamy Yorkshire Blue to a cheese with a bite to it like the popular French Roquefort!
£8.88
It is the in between of Stilton and Gorgonzola. It has the rich, buttery flavour of the Stilton but the soft, almost spreadable texture of a Gorgonzola. It’s a rich indulgent soft blue cheese.
Often described as a creamy, mellow blue cheese with a natural thin coat made from full fat milk.
It is pasteurised cows milk and suitable for vegetarians.
Out of stock
Weight | 250 g |
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Cheese Type | French Cheese, Soft Cheese |
Country of origin | France |
Milk Type | Cows |
Pasturised | No |
Suitable for Vegetarians | No |