By Country
Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.
Camembert
Vegetarian
£3.80
A soft, creamy, ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northwest France.
Additional information
| Cheese Type | Soft Cheese |
|---|---|
| Country of origin | France |
| Milk Type | Cows Milk |
| Pasturised | Yes |
| Suitable for Vegetarians | Yes |
