All the fish is slowly smoked over Suffolk Oak to give a subtle smoked flavour that enhances the initial product rather than competing with it whilst maintaining the natural moistness to the product
£4.57 (approx 215g)
Caught off the coast of Ireland these wonderful oily fish are hot smoked whole to enhance their richness and then filleted. The subtle smoky flesh has a soft creamy texture that melts in your mouth.
6 in stock