All of our smoked foods in this category are naturally smoked slowly to ensure a delicate flavour that compliments the food rather than competing with it. Once you try the smoked salmon or smoked mackerel you will see why we love it so much. Used in our deli restaurant the mixed smoked fish platter is a real favourite combining all the different smoked fish products that we offer with a simple side salad and crusty bread.

Smoked Trout Fillets



A pair of hot smoked trout fillets, naturally smoked over Suffolk Oak.

All allergens marked in bold. 

Ingredients – Trout (fish), Salt, Oak Smoke

4991 in stock

Additional information


0.160 g

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