British Cheese

A selection of our favourite cheeses from the British Isles, we are lucky that this is a growing list and at Otters we are excited to be finding these amazing cheeses to add to our cheese collection.

“Community” The Local Cheese Selection

Cheese Selections

£21.00

Interested in knowing our finest local cheese? We promise you won’t be displeased!

 

Selection Includes:

Rutland Red ~ Using a traditional recipe, it is buttered, clothed and left to mature for 6 months to create its flakey, fruity flavours. Pasteurised / Cows Milk / Hard / Not suitable for Vegetarians.

Colston Bassett Stilton ~ This Stilton is famous for its deep, rich and complex flavours. Pasteurised / Cows Milk / Blue / Not suitable for Vegetarians.

Lincolnshire Vintage Poacher ~ This cheese is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. Unpasteurised / Cows Milk / Hard / Not Suitable for Vegetarians.

 

 

1000 in stock

Additional information

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