Chevre Log Goats Cheese

Vegetarian

Matured for three weeks, this goats cheese gets a soft bloomy rind whilst maintaining a slight crumbly texture characteristic of this type of goats cheese.

Whilst this cheese works as a great addition on a cheese board by itself we really enjoy it as part of a salad. Or our absolute favourite, a warm goats cheese salad with toasted pine nuts, balsamic glaze and a dollop of Hawkeshead Relish Beetroot and Horseradish Chutney.

1994 in stock