British Cheese
A selection of our favourite cheeses from the British Isles, we are lucky that this is a growing list and at Otters we are excited to be finding these amazing cheeses to add to our cheese collection.
Rutland Red
Vegetarian
£5.63
Made to a traditional red Leicester recipe, bandaged and matured for 5-6 months. Dense, waxy and smooth with a sweet, mellow nuttiness.
all allergens marked in bold.
Ingredients:Pasteurised Cow’s Milk, Salt contains anti-caking agent, colour [annatto norbixin], starter cultures, microbial rennet
| Typical Values per 100g | |
| Energy | 1903 kJ / 459 kcal |
| Fats | 37.7 |
| of which saturates | 24.9 |
| Carbohydrates | 1.9 |
| of which sugars | 0.5 |
| Fibre | 0.5 |
| Protein | 28.3 |
| Salt | 1.85 |
526 in stock
Additional information
| Weight | 250 g |
|---|---|
| Cheese Type | Hard, Artisan |
| Country of origin | United Kingdom |
| Milk Type | Cow |
| Pasturised | No |
| Suitable for Vegetarians | No |
