British Cheese

A selection of our favourite cheeses from the British Isles, we are lucky that this is a growing list and at Otters we are excited to be finding these amazing cheeses to add to our cheese collection.

Rutland Red



Made to a traditional red Leicester recipe, bandaged and matured for 5-6 months. Dense, waxy and smooth with a sweet, mellow nuttiness.

all allergens marked in bold.

Ingredients:Pasteurised Cow’s Milk, Salt contains anti-caking agent, colour [annatto norbixin], starter cultures, microbial rennet

Typical Values per 100g
Energy 1903 kJ / 459 kcal
Fats 37.7
of which saturates 24.9
Carbohydrates 1.9
of which sugars 0.5
Fibre 0.5
Protein 28.3
Salt 1.85


526 in stock

Larger Cheese Weight

Additional information


250 g

Cheese Type

Hard, Artisan

Country of origin

United Kingdom

Milk Type




Suitable for Vegetarians


Call Now Button