Some favourite blues from a more mild creamy Yorkshire Blue to a cheese with a bite to it like the popular French Roquefort!
Made for the lovers of blue cheese, a selection which will put your cravings at ease.
Colston Bassett Stilton ~ This Stilton is famous for its deep, rich and complex flavours. Pasteurised / Cows Milk / Blue / Not suitable for Vegetarians.
Fourme D’ambert ~ This is a semi hard, subtle blue cheese with sharp and tangy flavours. It’s one of Frances oldest cheese dating back to the Roman times. Pasteurised / Cows Milk / Semi Hard / Not suitable for Vegetarians.
Montagnolo Affine ~ It is a blue, triple crème soft cheese made in the Allgau region of Germany. Pasteurised / Cows Milk / Soft / Vegetarian.
Northern Blue ~ Creamy, steely and sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows. Pasteurised / Cows Milk / Semi Soft / Vegetarian.
999 in stock