British Cheese
A selection of our favourite cheeses from the British Isles, we are lucky that this is a growing list and at Otters we are excited to be finding these amazing cheeses to add to our cheese collection.
£15.10
This cheese from Charles Martell in Gloucester, is a soft full fat cow’s milk cheese. The characteristic flavour and pungent smell comes from the perry that the cheese is washed in when matured. The name of the cheese comes from one of the varieties of pear called ‘Stinking Bishop’.
all allergens marked in bold.
Ingredients;Â Milk, salt, microbial rennet, freeze dried starter culture(trace), preservative E235, Pear cider and red smear cultur
Typical Values per 100g | |
Energy | 1169kJ / 282 kcal |
Fats | 23.7 |
of which saturates | 15.6 |
Carbohydrates | 0.1 |
of which sugars | 0.1 |
Fibre | 0 |
Protein | 17.2 |
Salt | 1.5 |
Out of stock
Weight | 250 g |
---|---|
Cheese Type | Soft Rine washed cheese |
Country of origin | England |
Milk Type | Cow |
Pasturised | Yes |
Suitable for Vegetarians | Yes |