Oak Smoked Free range duck breast

Smoked Meats


These smoked Otters label free range organic duck breasts boast a subtle, sweet flavour, perfectly complementing the succulent texture of the meat, lightly oak smoked over whole Suffolk oak to keep the meat juicy and succulent.

Serve with a fresh salad topped with an artisan Italian balsamic vinegar for an elegant starter.

Our recommendation? Try it with a glass of Pinot Noir Moulin De Gassac, you won’t regret it!

4910 in stock

Additional information


0.225 g

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