These smoked Otters label free range organic duck breasts boast a subtle, sweet flavour, perfectly complementing the succulent texture of the meat, lightly oak smoked over whole Suffolk oak to keep the meat juicy and succulent.
Serve with a fresh salad topped with an artisan Italian balsamic vinegar for an elegant starter.
Our recommendation? Try it with a glass of Pinot Noir Moulin De Gassac, you won’t regret it!
4910 in stock