Oak Smoked Chicken Breast

Smoked Meats

These smoked Otters label free range organic chicken breasts boast a subtle, sweet flavour, perfectly complementing the succulent texture of the meat, lightly oak smoked over whole suffolk oak to keep the meat juicy and succulent.

Serve with a fresh salad topped with an artisan Italian balsamic vinegar for an elegant starter.

Our recommendation? Try it with a glass of Pinot Noir Moulin De Gassac, you won’t regret it!