Some favourite blues from a more mild creamy Yorkshire Blue to a cheese with a bite to it like the popular French Roquefort!
Cotswold Blue Brie is a soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages.
Ideal to be eaten traditionally with bread and wine, is also works perfectly with fresh fruit. Cotswold Blue Brie is also an extremely flavoursome and versatile cheese, often used in salads, as part of a main meal or an ideal addition to your cheeseboard. Our recommendation? Try it on a Fine English Water Cracker with some Hawkshead Hot Garlic Pickle.
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