Biscuits For Cheese
Crackers and biscuits for cheese are an equally important part of your cheese board. Why spend the time finding your perfect cheeses to only accompany them with cheap and tasteless crackers. Here we have chosen some of our favourites that give you an amazing texture as well as flavour. Ultimately it is down to your individual tastes, some of us love finding our favourite soft cheese and adding it to a crusty bit of bread whilst others love the combination of a good creamy blu stilton with a crumbly oatcake. Whatever you choose we have tried to put together something for everyone here. Some are even great by themselves as a nibble with a nice chilled glass of wine.
In 1801 Josiah Bent of Massachusetts began baking and selling ‘water crackers’ made from flour and water that wouldn’t deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term ‘cracker’ originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, ‘nutty’ taste.
15 in stock