Atkins and Potts Bearnaise Sauce

Deli

A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak but try also over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.

All Allergens Listed in BOLD

Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7.5%)(Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Green Peppercorn Paste (Green Peppercorns, Water, Salt), Gherkins, Capers

Out of stock