Atkins and Potts B̩earnaise Sauce



A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak but try also over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham

All allergens marked in bold.

Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7.5%)(Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Green Peppercorn Paste (Green Peppercorns, Water, Salt), Gherkins, Capers

Typical Values per 100g

Energy 1672 kJ / 406kcal
Fats 41.3g
of which saturates 4.1g
Carbohydrates 6.4g
of which sugars 5.5g
Fibre 0.5g
Protein 1.6g
Salt 1.6g


7 in stock

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