Cooking Sauces

  • Atkins and Potts Wild Mushroom and Tarragon Pasta Sauce

Atkins and Potts Wild Mushroom and Tarragon Pasta Sauce

Pasta Sauces

£3.95

A quick to use, rich and creamy pasta sauce. Perfect poured over your favourite pasta cooked ‘al dente.’

All Allergens marked in bold.

Ingredients: Water, Onions, Mushroom Stock (4.5%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour],  Mushrooms (4.2%), Cornflour, Double Cream (2.8%) (Contains Milk), Rapeseed Oil, Mixed Forest Mushrooms (1.4%) (Oyster, Shitake, Porcini), Tarragon (1.3%),  Lemon Juice Concentrate, Dried Porcini Mushrooms (0.7%), Garlic Puree,  Emulsifier: Soya Lecithin, Sugar, Yeast Extract, Black Pepper

Typical Values per 100g

Energy 334 kJ / 80kcal
Fats 5.1g
of which saturates 1.3g
Carbohydrates 6.8g
of which sugars 1.5g
Fibre 1.0g
Protein 1.3g
Salt 0.7g

3 in stock

Additional information

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