Atkins and Potts Hollandaise



A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for Eggs Benedict, it also works wonderfully with fish or steamed vegetables.

All allergens marked in bold.

Sunflower Oil, Water, Butter (16%) (Contains Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid

nutritional info per 100g

Energy 2062 kJ / 500kcal
Fats 52.0g
of which saturates 13.2g
Carbohydrates 6.6g
of which sugars 6.0g
Fibre 0.3g
Protein 1.2g
Salt 1.4g

4 in stock

Additional information

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