Condiments
Atkins and Potts Hollandaise
Deli
£3.25
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for Eggs Benedict, it also works wonderfully with fish or steamed vegetables.
All allergens marked in bold.
Sunflower Oil, Water, Butter (16%) (Contains Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid
nutritional info per 100g
| Energy | 2062 kJ / 500kcal |
| Fats | 52.0g |
| of which saturates | 13.2g |
| Carbohydrates | 6.6g |
| of which sugars | 6.0g |
| Fibre | 0.3g |
| Protein | 1.2g |
| Salt | 1.4g |
4 in stock
