Sarah Darlington’s French Mustard

Marinade and Flavour

Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice of a lemon to create a fantastic, and quick, marinade.

Ingredients:

ALL ALLERGENS LSITED IN BOLD

Water, spirit vinegar, MUSTARD flour, (SULPHITES), WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, colour (plain caramel), salt, turmeric, stabiliser (xanthan gum), pimento, tarragon oil.

10 in stock