Ballancourt Goose Fat

Oil's and Balsamic's


Add more flavour to your everyday meal with this high-quality goose fat! Wonderful for roasting vegetables or poultry to golden crispiness without drying them out.

Can be safely heated to quite high temperatures without burning, enhancing the flavour notes of your favourite Sunday roast.

Can also be used for poaching cod or salmon.

Cost-effective and long-lasting.

5 in stock

Additional information

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