The classic sauce for any pasta dish. We fry the onions and garlic in olive oil before stirring in chopped tomatoes and simmering gently with plenty of basil. Perfect served with your favourite pasta cooked ‘al dente’, or try pouring over trout steamed in a little white wine.
Ingredients: Tomatoes (73%), Onions, Water, Tomato Paste (2.5%), Olive Oil, Basil (1%), Sugar, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Garlic Puree, Salt, Cornflour, Black Pepper.
|Energy||254.0kJ / 56.0kcal|
|of which saturates||0.3g|
|of which sugars||5.4g|
2 in stock