A selection of our favourite cheeses from the British Isles, we are lucky that this is a growing list and at Otters we are excited to be finding these amazing cheeses to add to our cheese collection.
£5.50 (approx 250g)
Made to a traditional red Leicester recipe, bandaged and matured for 5-6 months. Dense, waxy and smooth with a sweet, mellow nuttiness.
98 in stock
|Country of origin||
|Suitable for Vegitarians||