Suffolk Salami with Red Wine and Peppercorn

Pork

This award winning salami is made using Freedom Food approved, outdoor bred pork. These salamis are not too fatty and have a fabulous depth of flavour, the beauty of this salami is its basic ingredients. Suffolk Salami pairs well with many recipes but you can also serve it on a charcuterie board with Casalinga Artisan Grissini as an appetiser. Suffolk Salami fits any occasion!

Ingredients  – Pork, Salt, Spices, Red Wine, Dextrose, Garlic Powder, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite and Mustard Flour. Made from 160g of pork per 100g of finished product

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