British Cheese

A selection of our favourite cheeses from the British Isles, we are lucky that this is a growing list and at Otters we are excited to be finding these amazing cheeses to add to our cheese collection.

Stinking Bishop

Washed Rind Cheese


This cheese from Charles Martell in Gloucester, is a soft full fat cow’s milk cheese. The characteristic flavour and pungent smell comes from the perry that the cheese is washed in when matured. The name of the cheeseĀ comes from one of the varieties of pear called ‘Stinking Bishop’.

all allergens marked in bold.

Ingredients;Ā Milk, salt, microbial rennet, freeze dried starter culture(trace), preservative E235, Pear cider and red smear cultur

Typical Values per 100g
Energy 1169kJ / 282 kcal
Fats 23.7
of which saturates 15.6
Carbohydrates 0.1
of which sugars 0.1
Fibre 0
Protein 17.2
Salt 1.5


869 in stock

Extra Weight Options

Additional information


250 g

Cheese Type

Soft Rine washed cheese

Country of origin


Milk Type




Suitable for Vegetarians


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