All the fish is slowly smoked over Suffolk Oak to give a subtle smoked flavour that enhances the initial product rather than competing with it whilst maintaining the natural moistness to the product
£9.95 (approx 95g)
Wild caught English silver eels, hot smoked over oak to bring out the succulent and subtle flavours. Rich in oil they are a delicacy in Europe, best served at room temperature with a squeeze of lemon and a round of fresh toast.
Out of stock