Bacon and Pancetta

Smoked Pancetta

Smoked Meats


Cured with garlic, black pepper, thyme, juniper, bay, and mace, the pancetta is then fermented, air-dried, and smoked over beech for a gentle smoky flavour. It’s so thinly sliced that it’s very easy to wrap it around chicken or fry it until crisp for a salad.

This multi-award-winning English artisan charcuterie is made in Dorset using free-range West Country pork.

You can also crumble it over your favourite pasta or use it for a pizza topping.

6 in stock

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