All of our smoked foods in this category are naturally smoked slowly to ensure a delicate flavour that compliments the food rather than competing with it. Once you try the smoked salmon or smoked mackerel you will see why we love it so much. Used in our deli restaurant the mixed smoked fish platter is a real favourite combining all the different smoked fish products that we offer with a simple side salad and crusty bread.
Caught off the coast of Ireland, these Smoked Mackerel Fillets taste simply wonderful. They are hot smoked and richly flavoured with the soft textured flesh that melts in your mouth.
all allergens marked in bold
Ingredients – Mackerel (fish), Salt, Oak Smoke
Produced in an environment with Crustacea.
4039 in stock