All of our smoked foods in this category are naturally smoked slowly to ensure a delicate flavour that compliments the food rather than competing with it. Once you try the smoked salmon or smoked mackerel you will see why we love it so much. Used in our deli restaurant the mixed smoked fish platter is a real favourite combining all the different smoked fish products that we offer with a simple side salad and crusty bread.

Smoked Fish Paté, Pinney’s of Orford

Fish Pate


An extremely creamy smoked fish paté made of our freshly smoked mackerel & trout fillets with some addition of hot smoked salmon for a rich flavour.

It tastes perfect on a slice of fresh crusty bread.


Ingredients: Smoked Mackerel (fish) (30%), Smoked Trout (fish) (25%), Smoked Scottish Salmon (fish) (15%), Butter (Milk), Onion, Lemon juice, Spices, Salt.

6 in stock

Additional information


125 g

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