Some favourite blues from a more mild creamy Yorkshire Blue to a cheese with a bite to it like the popular French Roquefort!
Roquefort Cheese became the first Appellation d’Origine Contrôlée (AOC) cheese, which ensures quality by regulating production and origin of the cheese since 1925. Roquefort Cheese is white, soft, crumbly, and rindless. It is one of two left made by hand.
The flavour is spicy, strong and mouth-watering. This well known cheese is made by adding Penicillium Roquefort spores to the curd during the cheese making process.
Its distinctive blue-green veins provide a sharp aroma to create a graceful, creaminess and a range of sweet, Smokey and salty flavours. We recommend crumbling Roquefort Cheese over pizza, salads, or pasta, or blend into dressings or dips. It can be paired with fruits, nuts such as almonds, walnuts and hazelnuts, dried fruits, crackers we recommend Butter Wholemeal Crackers.
all allergens marked in bold.
ingredients: Milk, salt, animal rennet, lactic ferments, penicillium roquefort
|Typical Values per 100g|
|Energy||1572 kJ / 379 kcal|
|of which saturates||20|
|of which sugars||0|
941 in stock
Semi Soft, Artisan, Blue Veined
|Country of origin||
|Suitable for Vegetarians||