Cheese Type

Select your cheese here based on the style, this should help you find the perfect creamy blue cheese that you are looking for or hard cheese to complete the cheese board. We have also included in these sub categories the two very popular cheese categories of Brie and Cheddar cheese. Alternatively these categories can help you find vegetarian cheeses, unpasteurised cheeses or pasteurised cheeses.


Soft Cheese


One of the oldest French fromages, originally made by monks, this cheese is similar in avour to Camembert with notes of mushroom and a pleasing fruitiness.

Under its yellow rind encloses a creamy blond paste made by cow’s milk.

Pont-L’Eveque, has a characteristic but not strong taste on the palate and its smell is quite decided, but its aroma is sweeter than its smell and we recommend pairing it with a good red wine.

Pont-L’Eveque, is great for sandwiches, cooking or on a cheeseboard. Our recommendation? Try it with Butter Wholemeal Crackers or Peters yard sourdough crispbread.

All allergens marked in bold.

Ingredients: Milk, salt, animal rennet, bacterial culture

Typical Values per 100g
Energy 1328kJ / 320 kcal
Fats 26
of which saturates 19
Carbohydrates 0.5
of which sugars 0.4
Fibre 0
Protein 21
Salt 1.8


892 in stock

Extra weight option

Additional information


250 g

Cheese Type

Soft Cheese

Country of origin


Milk Type




Suitable for Vegetarians


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