Cheese Type
Select your cheese here based on the style, this should help you find the perfect creamy blue cheese that you are looking for or hard cheese to complete the cheese board. We have also included in these sub categories the two very popular cheese categories of Brie and Cheddar cheese. Alternatively these categories can help you find vegetarian cheeses, unpasteurised cheeses or pasteurised cheeses.
Pont-L’Eveque
Soft Cheese
£7.50
One of the oldest French fromages, originally made by monks, this cheese is similar in avour to Camembert with notes of mushroom and a pleasing fruitiness.
Under its yellow rind encloses a creamy blond paste made by cow’s milk.
Pont-L’Eveque, has a characteristic but not strong taste on the palate and its smell is quite decided, but its aroma is sweeter than its smell and we recommend pairing it with a good red wine.
Pont-L’Eveque, is great for sandwiches, cooking or on a cheeseboard. Our recommendation? Try it with Butter Wholemeal Crackers or Peters yard sourdough crispbread.
All allergens marked in bold.
Ingredients: Milk, salt, animal rennet, bacterial culture
| Typical Values per 100g | |
| Energy | 1328kJ / 320 kcal |
| Fats | 26 |
| of which saturates | 19 |
| Carbohydrates | 0.5 |
| of which sugars | 0.4 |
| Fibre | 0 |
| Protein | 21 |
| Salt | 1.8 |
892 in stock
Additional information
| Weight | 250 g |
|---|---|
| Cheese Type | Soft Cheese |
| Country of origin | France |
| Milk Type | Cow |
| Pasturised | No |
| Suitable for Vegetarians | No |
