All of our smoked foods in this category are naturally smoked slowly to ensure a delicate flavour that compliments the food rather than competing with it. Once you try the smoked salmon or smoked mackerel you will see why we love it so much. Used in our deli restaurant the mixed smoked fish platter is a real favourite combining all the different smoked fish products that we offer with a simple side salad and crusty bread.
Full of Mediterranean flavour, these Ortiz Bonito tuna fillets are an incredible example of a high-quality Spanish product. The fish are rod caught from the Bay of Biscay and then processed by hand.
Use it for a simple, Spanish-styled salad or a sandwich with our Atkins and Potts classic mayonnaise.
Ingredients: White tuna (fish), organic extra virgin olive oil (27%), salt.
Storage: Keep in a cool & dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days.
Preparation: Ready to serve.
15 in stock