Cooking Sauces
Atkins and Potts Mascarpone and Roast Garlic Pasta Sauce
Pasta Sauces
£3.95
A classic sauce made with plenty of roast garlic smothered in mascarpone and white wine. Delicious with chicken and pancetta incredible with seafood.
All allergens marked in bold.
Water, Mascarpone (18.5%) (Cream (Contains Milk), Milk Protein, Acidity Regulator: Citric Acid), Onions, Roast Garlic (4%), Olive Oil, White Wine (3.9%), Cornflour, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Garlic Puree, Emulsifier: Soya Lecithin, Lemon Juice Concentrate, Yeast Extracts, Salt, Acidity Regulator: Lactic Acid, Black Pepper
Typical Values per 100g
| Energy | 737kJ / 177kcal |
| Fats | 13.8g |
| of which saturates | 6.1g |
| Carbohydrates | 10.1g |
| of which sugars | 2.2g |
| Fibre | 0.6g |
| Protein | 2.3g |
| Salt | 1.1g |
4 in stock
