Cooking Sauces

Atkins and Potts Mascarpone and Roast Garlic Pasta Sauce

Pasta Sauces


A classic sauce made with plenty of roast garlic smothered in mascarpone and white wine. Delicious with chicken and pancetta incredible with seafood.

All allergens marked in bold.

Water, Mascarpone (18.5%) (Cream (Contains Milk), Milk Protein, Acidity Regulator: Citric Acid), Onions, Roast Garlic (4%), Olive Oil, White Wine (3.9%), Cornflour, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring],  Garlic Puree, Emulsifier: Soya Lecithin,  Lemon Juice Concentrate, Yeast Extracts, Salt, Acidity Regulator: Lactic Acid, Black Pepper

Typical Values per 100g

Energy 737kJ / 177kcal
Fats 13.8g
of which saturates 6.1g
Carbohydrates 10.1g
of which sugars 2.2g
Fibre 0.6g
Protein 2.3g
Salt 1.1g

Out of stock

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