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Manchego 12 Month DOP

Spanish Cheese

£7.68

Manchego PDO is one of the most popular and well-known cheeses from mainland Spain, it has been produced since 1984, and authentic Manchego can only be made exclusively from the whole milk of Manchega sheep, raised in the La Mancha region.

A firm but crumbly texture and a nutty flavour makes it great on a cheese board or alongside your favourite Spanish Charcuterie just add the sweetness from Membrillo (quince) that goes so well with this Spanish cheese.

The cheeses are aged between 60 days to 2 years, younger versions of Manchego have aromas of slightly sour cream and cheesecake and sweet, zesty flavours with notes of grass, fodder and fruit.

The Comte is great for sandwiches, cooking or on a cheeseboard. Our recommendation? Try it with Butter Wholemeal Crackers, Hawkshead Chillililli and Lime and Chilli Fruit Puree.

all allergens marked in bold.

Ingredients: pasteurised sheep’s milk, salt, vegetarian rennet, lactic cultures, calcium chloride

Typical Values per 100g
Energy 1736 kJ / 419kcal
Fats 36g
of which saturates 25g
Carbohydrates 1g
of which sugars 1.33g
Fibre 0g
Protein 24g
Salt 1.33g

Out of stock

Additional information

Weight

250 g

Cheese Type

Hard Cheese

Country of origin

Spain

Milk Type

Sheep

Pasturised

Yes

Suitable for Vegetarians

No

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