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£7.68 (approx 250g)
A true artisan Manchego from Spain. This Spanish cheese is probably one of the most popular and famous. Made from ewes milk in la Mancha region, Spain. A firm but crumbly texture and a nutty flavour makes it great on a cheese board or alongside your favourite Spanish Charcuterie just add the sweetness from membrillo (quince) that goes so well with this Spanish cheese.
888 in stock
Weight | 250 g |
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Cheese Type | Hard Cheese |
Country of origin | Spain |
Milk Type | Sheep |
Pasturised | Yes |
Suitable for Vegitarians | No |