At Otters we are excited to offer a range of charcuterie including a growing range of British charcuterie. Served on a big board with some nice wine and cheese this is one of the most sociable dinners you can enjoy! In this category you will find some of the favourites like prosciutto di parma or chorizo to some more unusual products. Some of the more unusual charcuterie products that we are enjoying more and more fall into the category British Charcuterie, where small producers are popping up and competing with charcuterie from the rest of Europe.
This sliced Spanish charcuterie from producers Redondo Iglesias is 100% Ibérico meat Lomo de Bellota – pork loin.
A top-quality ham from the free-range Iberico porks fed with acorns during the Montanera period. The juicy and fine texture of this product is the result of a careful and artisanal dry curing process.
Lomo de Bellota pairs well with so many recipes but you can also serve it on a charcuterie board with Casalinga Artisan Grissini as an appetiser. Lomo fits any occasion!
Ingredients: Ibérian acorn-fed pork loin, salt, paprika, spices, sugar, preservatives, antioxidants, dextrose. Best served at room temperature.
8 in stock