At Otters we are excited to offer a range of charcuterie including a growing range of British charcuterie. Served on a big board with some nice wine and cheese this is one of the most sociable dinners you can enjoy! In this category you will find some of the favourites like prosciutto di parma or chorizo to some more unusual products. Some of the more unusual charcuterie products that we are enjoying more and more fall into the category British Charcuterie, where small producers are popping up and competing with charcuterie from the rest of Europe.
This Free-Range Iberico pig ham from Spain is made from the front leg “shoulder” of the Iberic pig raised in free-range conditions in the Spanish Dehesas. Finely sliced, this delicious ham should not be missing from any tapas evening.
Jamon de Cebo de campo Iberico pairs well with so many recipes but you can also serve it on a charcuterie board with Casalinga Artisan Grissini with cereals as an appetiser. Jamon de Cebo fits any occasion!
Ingredients:Iberico Pork Shoulder, salt, preservatives
2 in stock