Biscuits For Cheese
Crackers and biscuits for cheese are an equally important part of your cheese board. Why spend the time finding your perfect cheeses to only accompany them with cheap and tasteless crackers. Here we have chosen some of our favourites that give you an amazing texture as well as flavour. Ultimately it is down to your individual tastes, some of us love finding our favourite soft cheese and adding it to a crusty bit of bread whilst others love the combination of a good creamy blu stilton with a crumbly oatcake. Whatever you choose we have tried to put together something for everyone here. Some are even great by themselves as a nibble with a nice chilled glass of wine.
Artisan Biscuits puts the Grate into Grate Britain, by freshly grating real British cheese for every batch they make. They only use all-British ingredients in these delicious, buttery, savory mouthfuls, so you may fly the flag over a very British gin and tonic.
Made with freshly grated Wookey Hole Cave-Aged Cheddar. Real English Cheddar, hand-made in the West Country by Ford Farm. Wrapped in cloth for long maturing. Aged in the caves at Wookey Hole, Somerset. Its mellow, deep flavour captured to put the Grate into Grate Britain ®.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Ingredients: Wheat flour, Wookey Hole Cheddar (with colour: Anatto) (34%) (cheese, milk), Palm / Rapeseed oils, Autolysed yeast, Sea Salt, Raising agent (sodium bicarbonate), Mustard Powder, Black Pepper
Nutritional info per 100g: Energy 1924kJ, 458kcal | Fat 16.8g of which saturates 9g | Carbohydrate 55.7g of which sugars 1.2g | Protein 19.8g | Salt 4.3g
21 in stock