Pasta
£2.00
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano.
All Allergens Listed In BOLD
Ingredients: Durum Wheat Semolina
May Contain: traces of Soybeans
7 in stock