Pasta

  • garofalo-macaroni

Garofalo Macaroni

World Foods

£2.00

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.

Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano.

 

All Allergens Listed In BOLD

 

Ingredients: Durum Wheat Semolina

May Contain: traces of Soybeans

 

17 in stock

Additional information

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