Garofalo Linguine

World Foods

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Probably the most popular and most simple pasta shape in the world Spaghetti originates in Naples, where Garofalo pasta is made.

Ingredients: Durum Wheat Semolina

May Contain: traces of Soybeans

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