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Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.

Fondue Mix

Soft Cheese


Fondue is a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as cheese.

Fondue, comes from the French “fondre”, which means “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. 

Fondue is traditionally made and served in an earthenware pot known as a caquelon. It is used as a winter meal of comfort food to be enjoyed with family or friends. 

Although locals consider fondue a main course, you’ll be able to enjoy it as an appetizer with Wheat Beer or salted crackers.

It pairs well with Red wines, but also with  Sauvignon Blanc, and Sancerre.

Try our Swiss Cheese Fondue mix, the ideal dipping companion!
All allergens see in bold
Swiss cheese MILK 52%, white wine, water, potato starch, kirsch brandy (SULPHITES), salt, emulsifying salt (E339), spices,
stabiliser (locust bean gum).
Typical Values per 100g
Energy 1010 kJ / 244kcal
Fats 16g
of which saturates 9g
Carbohydrates 3.5g
of which sugars 0.7g
Fibre 0g
Protein 15g
Salt 1.3g

7 in stock

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