Biscuits For Cheese
Crackers and biscuits for cheese are an equally important part of your cheese board. Why spend the time finding your perfect cheeses to only accompany them with cheap and tasteless crackers. Here we have chosen some of our favourites that give you an amazing texture as well as flavour. Ultimately it is down to your individual tastes, some of us love finding our favourite soft cheese and adding it to a crusty bit of bread whilst others love the combination of a good creamy blu stilton with a crumbly oatcake. Whatever you choose we have tried to put together something for everyone here. Some are even great by themselves as a nibble with a nice chilled glass of wine.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Ingredients: Wheat flour, Butter (29%) (Milk), Stoneground wholemeal flour (15%) (Wheat), Soft brown sugar, Malt extract (Barley), Glucose syrup, Whey powder (Milk), Raising agent (soduin bicarbonate), Emulsifier (Soya lecithin), Salt
Nutritional value per 100g: Energy 2104KJ, 501Kcal | Fat 24.8g of which saturates 15.2g | Carbohydrate 14.6g of which sugars 6.8g | Protein 6.8g | Salt 1.0g
8 in stock