Biscuits For Cheese
Crackers and biscuits for cheese are an equally important part of your cheese board. Why spend the time finding your perfect cheeses to only accompany them with cheap and tasteless crackers. Here we have chosen some of our favourites that give you an amazing texture as well as flavour. Ultimately it is down to your individual tastes, some of us love finding our favourite soft cheese and adding it to a crusty bit of bread whilst others love the combination of a good creamy blu stilton with a crumbly oatcake. Whatever you choose we have tried to put together something for everyone here. Some are even great by themselves as a nibble with a nice chilled glass of wine.
A proper oatcake should only be made with oats (and butter). While many are not what they seem, these are the real deal the perfect combination between a healthy and tasty snack that you can enjoy with a variety of food.
It also pairs well with a fresh salad and proper Italian Mozzarella but also matches creamy French cheese like Brie de Meaux and Delice de Bourgogne which provides an extra triple cream to the palate.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Ingredients: Oatmeal, Oats (44%), Butter (17%) (Milk), Sea salt
Nutritional value per 100g: Energy 2016KJ, 480Kcal | Fat 21.6g of which saturates 10.1g | Carbohydrate 65.3g of which sugars 0.4g | Protein 10.1g | Salt 1.4g
12 in stock